Katu Anoda Drink

Soursop (Katu Anoda in Sinhala, scientifically known as Annona muricata), is a species of the genus Annona. This fruit helps to solve a wide range of problems in medical science and gives numerous health benefits. Soursop fruit contains antioxidants, which help to neutralize harmful compounds and protect skin and cells from oxidative damage. Consuming Soursop fruit, eventually, reduces cell damage and therefore lowers the risk of getting chronic diseases. Also, helps to promote regularity and prevent digestive issues such as constipation. One whole soursop fruit contains 215% of a person’s recommended daily allowance of vitamin C and around 83% of a person’s recommended daily intake of fiber. Additionally, it may help to fight Cholera and Staphylococcus species bacteria. One whole soursop fruit contains 215% of a person’s recommended daily intake of vitamin C and around 83% of a person’s recommended daily intake of fiber. Soursop fruit is a cooling fruit which have the ability to reduce the size of breast tumors and kill leukemia cells. It helps to prevent high blood pressure and heart problems. Studies have shown that it has antibacterial properties, such as against the bacteria responsible for oral diseases, such as tooth decay and gingivitis. Additionally, it may help to fight Cholera and Staphylococcus speciesbacteria. The pure Sri Lankan company, through its brand name, “Tangee”, introducing the soursop fruit juice as a ready-to-drink serve, is an appreciable step. It has been produced under their brand name “Tangee” through a highly standard process which enabled it to protect its natural qualities and flavor. Come and enjoy this serve!